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Pavich Organic Raisin Oatmeal Cookies (Makes 4 dozen cookies) |  |
| 2 cups unbleached flour 1 cup turbinado (raw) sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon nutmeg 1 cup Pavich Organic Raisins |
2 cups rolled oats 2 eggs ¾ cup canola oil ½ cup low-fat milk 1 teaspoon cinnamon 1 teaspoon vanilla 1 6-ounce bag carob or chocolate chips (optional) |
In a large bowl, sift together flour, sugar, salt, soda, nutmeg, and cinnamon. Stir in oats, raisins, and chips. In a separate bowl, beat eggs and stir in oil, milk, and vanilla. Add to dry ingredients and mix well. Drop from tablespoon 2 inches apart on a lightly greased cookie sheet. Bake at 350° F for 13 to 15 minutes. |