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Pavich Organic Grape, Chicken & Wild Rice Salad
| SALAD ½ lb. wild rice 2 cups cooked, cubed chicken (you may substitute with tofu) ½ lb. sliced water chestnuts, drained, salt & pepper to taste ½ lb. Pavich Organic Seedless Green Grapes ¾ cup Pavich Organic Cashews |
DRESSING ½ cup mayonnaise 1 teaspoon lemon juice ½ teaspoon nutmeg ¼ cup nonfat milk ¼ teaspoon tarragon |
| Cook rice until grains just start to open. Add the chicken, onion, water chestnuts, and seasoning. Prepare dressing and fold into rice mixture; chill. Just before serving, fold in the Pavich grapes and cashews. Makes 8 servings. |